Yield: 40 servings
Measure | Ingredient |
---|---|
12 ounces | Butter |
12 ounces | Sugar |
12 ounces | Flour |
12 ounces | Hazelnuts; toasted, chopped |
12 ounces | Semisweet chocolate chips |
Cream together butter and sugar. Blend in flour, hazelnuts and chocolate chips. Form into about 40 cookies. Bake about 12 min @ 350 degrees F (until very slightly browned on the bottom, do not overcook) Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.