Hazelnut chocolate chip cookies

Yield: 40 servings

Measure Ingredient
12 ounces Butter
12 ounces Sugar
12 ounces Flour
12 ounces Hazelnuts; toasted, chopped
12 ounces Semisweet chocolate chips

Cream together butter and sugar. Blend in flour, hazelnuts and chocolate chips. Form into about 40 cookies. Bake about 12 min @ 350 degrees F (until very slightly browned on the bottom, do not overcook) Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

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