Hazelnut chocolate chip cookies

40 servings

Ingredients

Quantity	Measure	Ingredient
12	ounces	Butter
12	ounces	Sugar
12	ounces	Flour
12	ounces	Hazelnuts; toasted, chopped
12	ounces	Semisweet chocolate chips

Directions

Cream together butter and sugar. Blend in flour, hazelnuts and chocolate chips. Form into about 40 cookies. Bake about 12 min @ 350 degrees F (until very slightly browned on the bottom, do not overcook) Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.