Italian chocolate nut cookies
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Margarine |
| ⅔ | cup | Cocoa, unsweetened |
| 2 | cups | Light brown sugar |
| ½ | cup | Water |
| 2½ | cup | Wholewheat flour |
| 1½ | teaspoon | Baking powder |
| 2 | teaspoons | Cinnamon |
| 1 | teaspoon | Cloves or allspice |
| 1 | cup | Finely chopped almonds |
| 1 | cup | Raisins |
Directions
Preheat oven to 350F.
Combine first four ingredients in a pot. Heat slowly, stirring till the mixture resembles a syrup. Let cool to room temperature.
Combine flour with baking powder & spices. Pour in chocolate syrup & work into a stiff batter. Add almonds & raisins.
Form into balls no larger than 1-inch & arrange on cookie sheets.
Bake for 12 to 15 minutes.
Makes 4 dozen.
Nava Atlas, "Vegetarian Celebrations" Submitted By MARK SATTERLY On 12-16-94