Chocolate mints (karin brewer)
6 servings
Ingredients
| Quantity | Measure | Ingredient |
|---|---|---|
| 12 | ounces | Chocolate chips |
| 14 | ounces | Can condensed milk |
| 1 | teaspoon | Peppermint flavoring |
Directions
Melt chocolate and milk slowly over low heat. Stir in peppermint.Drop by sm spoonfuls onto waxed paper. Allow to dry and set for several hours or overnight. Store in a covered container, but do not refrigerate.