Yield: 25 servings
| Measure | Ingredient |
|---|---|
| 2 packs | (10 oz) semisweet chocolate chips, mint |
| 1 can | (14 oz) sweetened condensed |
| 1 teaspoon | Vanilla extract |
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 0:13 1. In a 1-qt glass bowl, combine mint chocolate chips and sweetened condensed milk. Heat in microwave on High 1½ mins; stir well. Heat 1 to 1 ½ mins longer, or until mixture is smooth and chocolate is melted when stirred. Stir in vanilla.
2. Turn into a buttered 8-inch square baking pan. Refrigerate 2 to 3 hours, or until firm. Cut into 25 squares. Store, tightly covered, in refrigerator.
Note: Try dropping spoonfuls into candy cups and then firming up.
using Wilton shape candy pans, you can use this recipe to make rabbits, eggs, etc.