Abodong pusit (calamari stew)

Yield: 1 Servings

Measure Ingredient
2 pounds Fresh squid; cleaned
3 eaches Cloves garlic; minced
2 tablespoons Vinegar
1 tablespoon Light soy sauce
1 tablespoon Water
\N \N Salt and pepper to taste

In a skillet over medium heat, bring ro a boil the garlic, vinegar, soy sayce, water, salt and pepper to taste. Add the cleaned squids while mixture is still boiling. Cook for another 3-4 minutes. Stir occasionally. Transfer cooked squid to a serving platter. Serve immediately. Tip: Remove the transparent cartillage when clean squid.


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