Abodong pusit (calamari stew)

1 Servings

Ingredients

QuantityIngredient
2poundsFresh squid; cleaned
3eachesCloves garlic; minced
2tablespoonsVinegar
1tablespoonLight soy sauce
1tablespoonWater
Salt and pepper to taste

Directions

In a skillet over medium heat, bring ro a boil the garlic, vinegar, soy sayce, water, salt and pepper to taste. Add the cleaned squids while mixture is still boiling. Cook for another 3-4 minutes. Stir occasionally. Transfer cooked squid to a serving platter. Serve immediately. Tip: Remove the transparent cartillage when clean squid.

ADOBONG PUSIT (CALAMARI STEW)