Abodong pusit (calamari stew)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Fresh squid; cleaned |
| 3 | eaches | Cloves garlic; minced |
| 2 | tablespoons | Vinegar |
| 1 | tablespoon | Light soy sauce |
| 1 | tablespoon | Water |
| Salt and pepper to taste | ||
Directions
In a skillet over medium heat, bring ro a boil the garlic, vinegar, soy sayce, water, salt and pepper to taste. Add the cleaned squids while mixture is still boiling. Cook for another 3-4 minutes. Stir occasionally. Transfer cooked squid to a serving platter. Serve immediately. Tip: Remove the transparent cartillage when clean squid.
ADOBONG PUSIT (CALAMARI STEW)