Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Fresh squid; cleaned |
| 3 eaches | Cloves garlic; minced |
| 2 tablespoons | Vinegar |
| 1 tablespoon | Light soy sauce |
| 1 tablespoon | Water |
| Salt and pepper to taste |
In a skillet over medium heat, bring ro a boil the garlic, vinegar, soy sayce, water, salt and pepper to taste. Add the cleaned squids while mixture is still boiling. Cook for another 3-4 minutes. Stir occasionally. Transfer cooked squid to a serving platter. Serve immediately. Tip: Remove the transparent cartillage when clean squid.
ADOBONG PUSIT (CALAMARI STEW)