Chocolate-mint creamer

1 Servings

Ingredients

QuantityIngredient
¾cupNon-dairy creamer
½cupDutch process cocoa
¾cupPowdered sugar
½teaspoonPeppermint extract

Directions

From: Cheryl Miller <csmiller@...> Date: Thu, 18 Jul 1996 23:09:34 +0000 Combine all ingredients in a jar with a tight-fitting lid. Shake to blend thoroughly. Makes 15 (2 T) servings. Place in hot coffee.

EAT-L Digest 18 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .