Chocolate creme de mints
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Milk Chocolate Chips;Nestles |
| ¼ | cup | Sour Cream |
| 2½ | tablespoon | Mint Flavored Liqueur |
Directions
Melt over hot (not boiling) water, milk chocolate chips; stir until smooth. Remove from heat. Blend in sour cream. Stir in mint flavored liqueur. Transfer to a small bowl. Chill until thickened, about 30 minutes. Fill pastry bag fitted with decorative tip; pipe 1-inch candies onto foil-lined cookie sheets. Chill until ready to serve.