Chocolate mint

Yield: 12 servings

Measure Ingredient
2 cups Unbleached flour
1½ cup Granulated sugar
3 teaspoons Baking powder
1 teaspoon Salt
¾ cup Water -- cold
½ cup Applesauce -- at room
Temperature
½ teaspoon Peppermint extract
7 Egg whites -- whipped
Mint candies
3 cups Whipping cream -- chilled
1½ cup Powdered sugar -- sifted
¾ cup Cocoa powder -- sifted
1½ teaspoon Peppermint extract

BATTER

FROSTING

Preheat oven at 350. Prepare pan(s) with cooking spray and flour.

In a mixing bowl, combine flour, sugar, baking powder, baking powder and salt. In another mixing bowl, combine water, applesauce, peppermint extract, egg whites. Divide batter between prepared pan(s). Bake until top springs back when touched lightly, about 50 to 55 minutes depending on pan size.

Recipe By : Betty Crocker's Cake Decorating

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