Double chocolate mint bars
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¾ | cup | Flour |
| 1 | cup | Sugar |
| ⅓ | cup | Brown sugar |
| ½ | cup | Cocoa |
| 1½ | teaspoon | Baking powder |
| ¼ | teaspoon | Salt |
| 2½ | Sticks of butter | |
| 3 | Slightly beaten eggs | |
| ½ | teaspoon | Mint extract |
| 2 | cups | Chocolate chips |
| 1 | can | Sweetened condensed milk |
Directions
Heat oven to 350. Grease 13 X 9 X 2" baking pan. Stir together flour, powder & salt. Cut in ¾ cup butter until mixture resembles coarse crumbs. Beat in eggs & ¼ tsp. mint extract, spread in pan. Bake 23-25 minutes or until wooden pick inserted in center comes out clean. In pan over low heat, melt ½ cup butter with chocolate chips. Stir in milk & ¼ tsp. mint. Pour over baked layer. Let stand until set. Garnish as desired. Refrigerate. Cut into bars.
File