Butter mints
15 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Margerine softened |
| 2 | teaspoons | Evaporated milk(unsweetened) |
| 1 | teaspoon | Butter flavoring |
| 1 | cup | Powder sugar replacement |
Directions
Cream together the margerine, milk and butter flavoring until fluffy.Stir in the sugar replacement. Knead until smooth.Roll out into marble size balls and either press into mold and unmold onto wax paper,or place balls on wax paper and flatten slightly. Recipe makes 45 pieces 3 pieces per serving Exchange for 3 pieces: ⅓ low fat milk calories for 3 pieces: 56 Cal? source:diabetic dessert cookbook Reposted 4 you and yours via Nancy O'brion and her Meal-Master