Butter mints

Yield: 15 servings

Measure Ingredient
¼ cup Margerine softened
2 teaspoons Evaporated milk(unsweetened)
1 teaspoon Butter flavoring
1 cup Powder sugar replacement

Cream together the margerine, milk and butter flavoring until fluffy.Stir in the sugar replacement. Knead until smooth.Roll out into marble size balls and either press into mold and unmold onto wax paper,or place balls on wax paper and flatten slightly. Recipe makes 45 pieces 3 pieces per serving Exchange for 3 pieces: ⅓ low fat milk calories for 3 pieces: 56 Cal? source:diabetic dessert cookbook Reposted 4 you and yours via Nancy O'brion and her Meal-Master

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