Chocolate mint bars

1 Servings

Ingredients

QuantityIngredient
1Stick Margarine
1cupSugar
4Eggs
1teaspoonVanilla
16ouncesChocolate Syrup; can
1cupFlour
3tablespoonsFlour
2cupsPowdered Sugar
2teaspoonsMilk
¼teaspoonPeppermint Extract
5dropsGreen Food Coloring
3ouncesCream Cheese
½teaspoonVanilla
1cupChocolate Chips
6tablespoonsMargarine

Directions

Oven at 350°. Mix together 1 stick margarine, 1 c. sugar, eggs, 1 tsp.

vanilla, syrup, all flour until smooth. Put in 13 x 9" greased pan. Bake for 20 minutes.

Mix together powdered sugar, milk, extracts, food coloring and cream cheese. Spread over the COOLED cake. Refrigerate until hard. OR use: 8 oz.

cream cheese (softened in microwave), 14 oz. Eagle Brand Sweetened Condensed Milk, 2 eggs, 1½ tsp. peppermint extract; green food coloring.

Beat cream cheese until smooth; add remaining ingredients. Mix well. Pour over brownie. Bake until lightly browned. Cool.

Melt chips and 6 TBS. margarine. Let cool and spread on top of dessert. OR use: ready-made chocolate frosting.

Refrigerate until just before serving. Cut into small squares to serve.

Store in refrigerator. Can freeze dessert.

Posted to JEWISH-FOOD digest by SuperSecDD@... on Sep 7, 1998, converted by MM_Buster v2.0l.