Yield: 9 Dozen
|1 pounds||Powdered sugar|
|2 tablespoons||Evaporated milk|
|4 drops||Peppermint flavoring|
|2 drops||Or more green food coloring|
Combine all ingredients in bowl and beat at high speed until well blended. Knead until smooth. Shape mints in candy molds. Then place on cookie sheets which have been covered with paper towels. Cover with paper towels. Leave overnight to set.