Yield: 6 Servings
|12 ounces||Chocolate chips|
|1 can||Eagle Brand milk|
|1 teaspoon||Peppermint flavoring|
Melt chocolate and milk slowly over low heat. Stir in peppermint.
Drop by small spoonfuls onto waxed paper. Allow to dry and set for several hours or overnight. Store in a covered container, but do not refrigerate.