Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 12 ounces | Chocolate chips |
| 1 can | Eagle Brand milk |
| 1 teaspoon | Peppermint flavoring |
CHOCOLATE MINTS
Melt chocolate and milk slowly over low heat. Stir in peppermint.
Drop by small spoonfuls onto waxed paper. Allow to dry and set for several hours or overnight. Store in a covered container, but do not refrigerate.