Chocolate mints

Yield: 6 Servings

Measure Ingredient
12 ounces Chocolate chips
1 can Eagle Brand milk
1 teaspoon Peppermint flavoring


Melt chocolate and milk slowly over low heat. Stir in peppermint.

Drop by small spoonfuls onto waxed paper. Allow to dry and set for several hours or overnight. Store in a covered container, but do not refrigerate.

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