Minty chocolate squares

Yield: 4 Servings

Measure Ingredient
1 pack (6 Ounce) Semi-Sweet
Chocolate Pieces
1 cup Margarine
1¾ cup Graham Cracker Crumbs
1 cup Coconut
½ cup Chopped Nuts
2 packs (8 Ounce) Cream Chesse
Softened
1 cup Sifted Powdered Sugar
½ teaspoon Mint Extract
Green Food Coloring

Melt ⅓ cup chocolate pieces with ¾ cup margarine over low heat, stirring until smooth. Sdd combined crumbs, coconut ant nuts; mix well. Press onto bottom of ungreased 13x9-inch pan; chill. combine cream chesse, sugar, ectract and food coloring, mixing until well blended. Spread over crust; chill. Melt remaining chocolate pieces with remaining margarine over low heat, stirring until smooth. Spread over chream chesse layer, shill. Cut into squares. Serve chille Recipe By :

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