Yield: 4 Servings
Measure | Ingredient |
---|---|
1 pack | (6 Ounce) Semi-Sweet |
\N \N | Chocolate Pieces |
1 cup | Margarine |
1¾ cup | Graham Cracker Crumbs |
1 cup | Coconut |
½ cup | Chopped Nuts |
2 packs | (8 Ounce) Cream Chesse |
\N \N | Softened |
1 cup | Sifted Powdered Sugar |
½ teaspoon | Mint Extract |
\N \N | Green Food Coloring |
Melt ⅓ cup chocolate pieces with ¾ cup margarine over low heat, stirring until smooth. Sdd combined crumbs, coconut ant nuts; mix well. Press onto bottom of ungreased 13x9-inch pan; chill. combine cream chesse, sugar, ectract and food coloring, mixing until well blended. Spread over crust; chill. Melt remaining chocolate pieces with remaining margarine over low heat, stirring until smooth. Spread over chream chesse layer, shill. Cut into squares. Serve chille Recipe By :