Minty chocolate squares

4 Servings

Ingredients

Quantity	Measure	Ingredient
1	pack	(6 Ounce) Semi-Sweet
		Chocolate Pieces
1	cup	Margarine
1¾	cup	Graham Cracker Crumbs
1	cup	Coconut
½	cup	Chopped Nuts
2	packs	(8 Ounce) Cream Chesse
		Softened
1	cup	Sifted Powdered Sugar
½	teaspoon	Mint Extract
		Green Food Coloring

Directions

Melt ⅓ cup chocolate pieces with ¾ cup margarine over low heat, stirring until smooth. Sdd combined crumbs, coconut ant nuts; mix well. Press onto bottom of ungreased 13x9-inch pan; chill. combine cream chesse, sugar, ectract and food coloring, mixing until well blended. Spread over crust; chill. Melt remaining chocolate pieces with remaining margarine over low heat, stirring until smooth. Spread over chream chesse layer, shill. Cut into squares. Serve chille Recipe By :