Minty chocolate squares
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (6 Ounce) Semi-Sweet |
| Chocolate Pieces | ||
| 1 | cup | Margarine |
| 1¾ | cup | Graham Cracker Crumbs |
| 1 | cup | Coconut |
| ½ | cup | Chopped Nuts |
| 2 | packs | (8 Ounce) Cream Chesse |
| Softened | ||
| 1 | cup | Sifted Powdered Sugar |
| ½ | teaspoon | Mint Extract |
| Green Food Coloring | ||
Directions
Melt ⅓ cup chocolate pieces with ¾ cup margarine over low heat, stirring until smooth. Sdd combined crumbs, coconut ant nuts; mix well. Press onto bottom of ungreased 13x9-inch pan; chill. combine cream chesse, sugar, ectract and food coloring, mixing until well blended. Spread over crust; chill. Melt remaining chocolate pieces with remaining margarine over low heat, stirring until smooth. Spread over chream chesse layer, shill. Cut into squares. Serve chille Recipe By :