Chocolate macadamia pie
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Brown sugar packed |
| 1 | tablespoon | Flour |
| 2 | Eggs | |
| 5 | tablespoons | Butter; melted |
| 2 | tablespoons | Milk |
| 2 | teaspoons | Vanilla extract |
| 1 | Jar macadamia nuts, | |
| Dry-roasted (7-oz) | ||
| 6 | ounces | Semisweet chocolate chips |
| 1 | cup | Coconut; shredded or flaked |
| 1 | Pie crust (9 inch) unbaked | |
Directions
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 0:45
1. Preheat oven to 350°F. In a large bowl, combine brown sugar and flour. With a fork or wooden spoon (not an electric mixer), beat in eggs, butter, milk, and vanilla. Stir in nuts, chocolate chips, and coconut until well blended.
2. Turn into pie crust. Bake 30 to 35 mins, or just until barely set.
Let pie cool, then refrigerate until set, at least 2 hours.
NOTES : A cinch to prepare, but special enough for guests to rave about.
Serve topped with vanilla ice cream or whipped cream for added treat.