Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 18 \N | Chocolate sandwich cookies |
| \N \N | Finely crushed |
| 3 tablespoons | Butter, melted |
| 1 quart | Mint chocolate chip ice |
| \N \N | Cream, softened |
| 1 cup | Whipped cream |
| 8 \N | Chocolate covered mint candy |
Mix together cookie crumbs and butter: Press into 9" pie plate to make crust. Freeze 1 hour. Spread Ice Cream iun an even layer. Freeze 8 hours. Spoon whipped cream over top: Garnish with candies. Serve Immediately.