Pineapple delight

Yield: 8 servings

Measure Ingredient
1½ cup Vanilla or graham crumbs
½ cup Butter, melted
1 pack Unflavoured geletin
½ cup Sugar
⅓ cup Water
\N \N Few drops almond extract
½ cup Whipped cream stiff
1 cup Shredded pineapple
\N \N Sliced almonds (optional)
\N \N Cherries to decorate

Blend crumbs with melted butter. Pack in dish and chill. Blend 1 pk.

geletin in 3 tbsp. water. Mix sugar and ⅓ c. water. Cook to soft ball stage. Beat 1 egg white with a pinch of salt until fluffy.

Slowly add syrup beating constantly. Add geletin mixture. A few drops of almond extract. Add stiffly beaten whipped cream and pineapple. Spread over crumb base. Allow to set in refrigerator for 4 hours minimum. DELICIOUS!!! Submitted By FLORENCE THOMPSON On 12-05-94

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