Pineapple delight
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Vanilla or graham crumbs |
| ½ | cup | Butter, melted |
| 1 | pack | Unflavoured geletin |
| ½ | cup | Sugar |
| ⅓ | cup | Water |
| Few drops almond extract | ||
| ½ | cup | Whipped cream stiff |
| 1 | cup | Shredded pineapple |
| Sliced almonds (optional) | ||
| Cherries to decorate | ||
Directions
Blend crumbs with melted butter. Pack in dish and chill. Blend 1 pk.
geletin in 3 tbsp. water. Mix sugar and ⅓ c. water. Cook to soft ball stage. Beat 1 egg white with a pinch of salt until fluffy.
Slowly add syrup beating constantly. Add geletin mixture. A few drops of almond extract. Add stiffly beaten whipped cream and pineapple. Spread over crumb base. Allow to set in refrigerator for 4 hours minimum. DELICIOUS!!! Submitted By FLORENCE THOMPSON On 12-05-94