Yield: 36 Servings
| Measure | Ingredient |
|---|---|
| ¾ cup | Butter |
| ½ cup | Sugar |
| ½ cup | Brown sugar |
| 1 | Egg |
| 2 tablespoons | Milk |
| 1 teaspoon | Vanilla |
| 1¼ cup | Flour |
| 1¼ cup | Graham cracker crumbs |
| ½ teaspoon | Baking soda |
| ¼ teaspoon | Salt |
| ¼ teaspoon | Cinnamon |
| 12 ounces | Miniature chocolate chips |
Preheat oven to 350 degrees. Cream crisco, sugars, egg, vanilla and milk.
Mix in dry ingredients, stir in chips. Drop by spoonfuls on cookie sheet, bake for 8-10 minutes. Do not over bake. cool 1 minute on sheet before removing.
NOTES : Can substitute M&M baking bits for the chocolate chips Recipe by: Laura
Posted to Bakery-Shoppe Digest V1 #189 by "LauraG" <gaggini@...> on Aug 15, 1997