Chocolate peanut goodies

Yield: 36 servings

Measure Ingredient
1 pack Duncan Hines Milk Chocolate Layer Cake Frosting
½ cup JIF Creamy Peanut Butter
1½ cup Quick cooking oats
1 cup Chopped peanuts
36 \N Peanut halves, for garnish

1. Combine Milk Chocolate frosting and peanut butter in large bowl.

stir with wooden spoon until blended. Add oats and peanuts. Stir until thoroughly blended, 2. Press candy mixture into ungreased 8-inch square pan. Cut into 36 pieces. Garnish tops with peanut halves.

Store in airtight container in refrigerator.

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