Chocolate graham wafers
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | ounces | semi-sweet chocolate bits |
| ⅓ | cup | dark brown sugar |
| 1¾ | cup | unbleached flour |
| ¼ | cup | whole wheat flour |
| ¾ | teaspoon | baking soda |
| ½ | teaspoon | salt |
| ½ | each | stick butter, cut in 4 pcs |
| 2 | tablespoons | honey |
| ¼ | cup | water |
Directions
Use the metal blade to combine the chocolate, brown sugar, the flours, soda, salt and butter, about 10 pulses, then process for about 45 seconds. Add the remaining ingredients and proceed as in the Honey Graham Cracker recipe, but lightly sprinkle the surface of the dough with sugar as you roll it out and score the 3 inch squares diagonally to make triangles. Makes 120 wafers.