Toffee crunch brownies
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Reynolds Wrap Everyday Heavy Duty Aluminum foil | ||
| 1 | pack | Fudge brownie mix; (1 lb. 5.2 oz.) |
| 1 | cup | Crispy rice cereal |
| ½ | cup | English toffee bits |
Directions
Preheat oven to 350F degrees. Line a 13 X 9 X 2" baking pan with foil; spray with nonstick cooking spray and set aside. Follow package directions to prepare brownie mix. Spread batter evenly in foil-lined pan. Sprinkle cereal evenly over batter; press lightly. Sprinkle toffee bits evenly over cereal. Bake until brownies are set, 30-35 minutes. Cool in pan on wire rack. Lift foil to remove brownies from pan to cutting board. Fold foil back to cut brownies.
Recipe by: Reynolds Kitchen
Posted to MC-Recipe Digest by "creedenites" <creedenites@...> on Mar 13, 1998