Choco-mint brownies

Yield: 12 Servings

Measure Ingredient
1 cup Sugar
½ cup Canola oil (vegetable oil)
2 Eggs
1 teaspoon Vanilla extract
¾ cup Self rising flour
½ teaspoon Peppermint extract
½ cup Walnuts or pecans, chopped
6 tablespoons Cocoa

Combine all ingredients in a large bowl and beat at medium speed of an electric mixer until all of the ingredients are well blended. Pour into a buttered and floured 8x8x2 inch baking pan. Bake on top rack of a 325 degree F oven for 30 to 35 min, or until toothpick inserted into center comes out clean. Allow to coll completely before cutting.

NOTE: If using a glass baking dish reduce heat to 300 deg.F to prevent burning.

source: this is a combination of several recipes, and some trial and error.

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