Yield: 48 servings
Measure | Ingredient |
---|---|
¼ cup | Margarine |
8 ounces | Bittersweet chocolate |
¼ cup | Flour |
2 cups | Light corn syrup |
¼ cup | Kahlua |
½ teaspoon | Cinnamon |
Melt margarine and chocolate. Whisk in flour until blended; cook 1 minute, stirring. Remove from heat, blend in cinnamon. Pour into fondue dish; keep warm.
Suggested dippers: bananas, strawberries, oranges, lowfat pound cake.
Makes 3 cups.
NOTE: If not used immediately, place heavy duty plastic wrap on surface of container.
1 tablespoon serving size
Per serving: 77 cal., 0.3g pro., 2.4g (28%) fat, 13.9g carb., 0g fiber, 0mg chol., 28mg sod., 2mg calcium.
Cooking Light Nov/Dec 95
Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-14-95