Chocolate cinnamon fondue^
48 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Margarine |
| 8 | ounces | Bittersweet chocolate |
| ¼ | cup | Flour |
| 2 | cups | Light corn syrup |
| ¼ | cup | Kahlua |
| ½ | teaspoon | Cinnamon |
Directions
Melt margarine and chocolate. Whisk in flour until blended; cook 1 minute, stirring. Remove from heat, blend in cinnamon. Pour into fondue dish; keep warm.
Suggested dippers: bananas, strawberries, oranges, lowfat pound cake.
Makes 3 cups.
NOTE: If not used immediately, place heavy duty plastic wrap on surface of container.
1 tablespoon serving size
Per serving: 77 cal., 0.3g pro., 2.4g (28%) fat, 13.9g carb., 0g fiber, 0mg chol., 28mg sod., 2mg calcium.
Cooking Light Nov/Dec 95
Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-14-95