Chuck's burrito

Yield: 4 Servings

Measure Ingredient
\N \N Juice of 1 orange
\N \N Juice of 3 limes
⅛ cup Olive oil
2 \N Cloves garlic; minced
1 teaspoon Ground cumin
\N \N Cayenne pepper to taste
1 pounds Chicken breast
\N large Flour tortillas
1 cup Low-fat jack cheese
½ cup Salsa
½ cup Guacamole
½ cup Fresh cilantro
6 \N Roma tomatoes; diced
½ \N Yellow onion; diced
1 \N Jalapeno pepper; seeds removed, minced
½ cup Fresh cilantro
¼ cup Lime juice
\N \N Salt and pepper




Combine marinade ingredients and marinate chicken for two hours in the refrigerator. Grill chicken breasts on cast iron stove top grill or barbecue and slice into long strips. Heat tortillas in saute pan for 30 seconds on each side. Assemble burrito with ingredients.

From the MM database of Judi M. Phelps. jphelps@... or jphelps@...

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