Chocolate chip muffins #2

Yield: 12 Servings

Measure Ingredient
½ cup Butter or margarine
½ cup Sugar
2 Eggs
1 cup Milk
½ cup Yoghurt
1 teaspoon Vanilla essence
½ cup Chopped chocolate or chocolate chips
3 cups Self-raising flour

WET MIX

DRY MIX

Preheat oven to 350øF, prepare pans. Thoroughly blend the margarine & sugar & beat in the eggs, milk, yoghurt & vanilla. Mix in the chips. Gently fold the flour into the wet mix. Place in pans & bake for 15-20 mins. Makes 12-14.

Variations:

1. Double Choc: Add 2 Tbsp cocoa blended with 4 Tbsp of boiling water to the wet mix.

2. Choc & Raisin &/or Pecan: Add ½ cup chopped raisins and/or ½ cup chopped pecans to the wet mix of Choc or Double Choc muffins.

3. Chocolate Macaroon: Add ½ cup dessicated coconut to any of the above recipes.

REC.FOOD.RECIPES

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