Chocolate chip muffins #2
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter or margarine |
| ½ | cup | Sugar |
| 2 | Eggs | |
| 1 | cup | Milk |
| ½ | cup | Yoghurt |
| 1 | teaspoon | Vanilla essence |
| ½ | cup | Chopped chocolate or chocolate chips |
| 3 | cups | Self-raising flour |
Directions
WET MIX
DRY MIX
Preheat oven to 350øF, prepare pans. Thoroughly blend the margarine & sugar & beat in the eggs, milk, yoghurt & vanilla. Mix in the chips. Gently fold the flour into the wet mix. Place in pans & bake for 15-20 mins. Makes 12-14.
Variations:
1. Double Choc: Add 2 Tbsp cocoa blended with 4 Tbsp of boiling water to the wet mix.
2. Choc & Raisin &/or Pecan: Add ½ cup chopped raisins and/or ½ cup chopped pecans to the wet mix of Choc or Double Choc muffins.
3. Chocolate Macaroon: Add ½ cup dessicated coconut to any of the above recipes.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .