Yield: 12 servings
| Measure | Ingredient |
|---|---|
| 1¼ cup | Flour |
| 2½ teaspoon | Baking powder |
| ¼ teaspoon | Salt |
| 1 cup | Rolled oats |
| ½ cup | Sugar |
| 1 cup | Milk |
| ⅓ cup | Butter, melted |
| \N \N | Egg, beaten |
| 1 teaspoon | Vanilla |
| 1 cup | Strawberries, chpd |
Preheat oven 425 deg. Sift flour, baking powder, and salt into a large bowl. Stir in oats and sugar. Set aside. Combine milk, butter, egg, and vanilla in a small bowl. Stir milk mixture into dry ingredients until just moistened. Stir in strawberries. Spoon batter into muffin cups, filling each ⅔ full. Bake 15-18 mins or until lightly browned and toothpick inserted comes out clean.
Submitted By DAN KLEPACH On 05-14-95