Strawberry muffins #2
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Flour |
| 2½ | teaspoon | Baking powder |
| ¼ | teaspoon | Salt |
| 1 | cup | Rolled oats |
| ½ | cup | Sugar |
| 1 | cup | Milk |
| ⅓ | cup | Butter, melted |
| Egg, beaten | ||
| 1 | teaspoon | Vanilla |
| 1 | cup | Strawberries, chpd |
Directions
Preheat oven 425 deg. Sift flour, baking powder, and salt into a large bowl. Stir in oats and sugar. Set aside. Combine milk, butter, egg, and vanilla in a small bowl. Stir milk mixture into dry ingredients until just moistened. Stir in strawberries. Spoon batter into muffin cups, filling each ⅔ full. Bake 15-18 mins or until lightly browned and toothpick inserted comes out clean.
Submitted By DAN KLEPACH On 05-14-95