Yield: 18 servings
Measure | Ingredient |
---|---|
2 cups | Flour |
1 tablespoon | Baking powder |
1 teaspoon | Salt |
1 \N | Egg |
¼ cup | Salad oil |
½ cup | Brown Sugar |
½ cup | Sugar |
⅔ cup | Chocolate chips |
1 cup | Milk |
DRY
WET
Mix wet and dry ingredients together in seperate bowls, then mix the two together until the dry is wet. Don't over mix. Bake at 400 for 15-20 minutes.
Source: Echo
Submitted By DOROTHY FLATMAN On 02-05-95