Chocolate surprise muffins 2
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Flour |
| 1 | cup | Quick-cooking oats; or old fashioned (uncooked) |
| ⅔ | cup | Sugar |
| 1 | tablespoon | Baking powder |
| ¼ | cup | Unsweetened cocoa |
| ¼ | teaspoon | Salt; optional |
| 1 | cup | 1% low-fat milk |
| ¼ | cup | Applesauce |
| 2 | Egg whites | |
| ¼ | teaspoon | Almond extract |
| ¼ | cup | Cherry preserves; (or raspberry) |
Directions
OVEN: 400 Place paper liners in 12 medium muffin cups.
Combine dry ingredients; mix well. Combine milk, applesauce, egg and almond extract. Mix just til dry ingredients are moistened.
Fill prepared muffin cups ½ full. Spoon 1 teaspoon preserves into center of each muffin. Top with remaining batter.
Bake 18 to 20 minutes or til done.
Recipe By : Low Fat-No Fat Cooking Fall 1996 GCR Publishing Posted to JEWISH-FOOD digest V96 #65 Date: Sun, 27 Oct 1996 21:45:57 -0500 From: Linda Shapiro <lss@...>