Chocolate chip peanut butter muffins

Yield: 24 servings

Measure Ingredient
2 cups Flour
1 cup Miniature chocolate chips
1 teaspoon Baking powder
½ teaspoon Baking soda
¼ teaspoon Salt
1 cup Sugar
½ cup Powdered sugar
1 cup Creamy peanut butter
¼ cup Butter or margarine --
\N \N Melted
2 \N Eggs
1 cup Milk
1 teaspoon Vanilla extract
2 teaspoons Warm water


Heat oven to 400. Paper-line 24 muffin cups. In large bowl, stir together flour, chocolate chips, baking powder, baking soda and salt; set aside. Stir together sugar, peanut butter, butter and eggs. Add milk and vanilla; stir until well blended. Add all at once to flour mixture; stir until just moistened. Fill muffin cups about ¾ full.

Bake 15 minutes or until lightly browned. Cool 5 minutes.

Meanwhile, prepare sugar glaze. Stir together powdered sugar with 3 to 3 tsp of warm water; stir until smooth and of desired consistency.

Drizzle over cupcakes. Serve warm or cool.

Recipe By : Hersheys ad

From: Meg Antczak Date: 09-07-95 (00:23) (159) Fido: Cooking

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