Yield: 12 muffins
|¾ cup||Brown sugar|
|1 ounce||Tofu, mashed|
|2 teaspoons||Baking powder|
|½ teaspoon||Cream of tartar|
|1 cup||Chocolate chips|
|2 cups||All purpose flour|
Cream together the shortening & brown sugar. Add the tofu. Mix in the baking powder, salt & cream of tartar. Mix thoroughly. Slowly blend in the water. Stir in the chocolate chips. Add the flour a cup at a time, mixing well after each addition.
Spoon batter into oiled muffin tins. Bake in a preheated 350F oven for 20 to 25 minutes, or when the tops are lightly browned.
Recipe by Mark Satterly, thanks to Karen Mintzias.
From: Heather Tucker Date: 22 Apr 96