Muffins ( chocolate chip )

Yield: 12 muffins

Measure Ingredient
3 tablespoons Shortening
¾ cup Brown sugar
1 ounce Tofu, mashed
2 teaspoons Baking powder
½ teaspoon Salt
½ teaspoon Cream of tartar
¾ cup Water
1 cup Chocolate chips
2 cups All purpose flour

Cream together the shortening & brown sugar. Add the tofu. Mix in the baking powder, salt & cream of tartar. Mix thoroughly. Slowly blend in the water. Stir in the chocolate chips. Add the flour a cup at a time, mixing well after each addition.

Spoon batter into oiled muffin tins. Bake in a preheated 350F oven for 20 to 25 minutes, or when the tops are lightly browned.

Recipe by Mark Satterly, thanks to Karen Mintzias.

From: Heather Tucker Date: 22 Apr 96

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