Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| ¾ cup | Sugar |
| 1¼ cup | Flour |
| ¾ teaspoon | Baking Soda |
| 1 teaspoon | Salt |
| ¼ cup | Egg Beaters - Fat Free |
| 3 \N | Banana; mashed |
From: gordonk@... (gordonk)
Date: Tue, 16 Jul 1996 10:04:19 -0300 Recipe By: www
Mix dry ingred. Add wet ingred. Bake at 350 for 20 min.
NOTES : Per Muffin - Calories - 115.3, Total Fat - .2g, 1.7% CFF Digest eat-lf.v096.n098
From the EAT-LF recipe list. Downloaded from Glen's MM Recipe Archive, .