Yield: 36 Servings
Measure | Ingredient |
---|---|
1⅓ cup | All-purpose flour |
3½ teaspoon | Baking powder |
½ teaspoon | Salt |
1 teaspoon | Cinnamon |
1 pinch | Nutmeg |
¾ cup | Rolled oats |
½ cup | Brown sugar, lightly packed |
1 cup | Chocolate chips |
1 \N | Egg |
1 cup | Milk |
¼ cup | Vegetable oil |
STIR TOGETHER
STIR IN
BEAT TOGETHER
Add liquid to dry ingredients and stir only until combined (batter will be lumpy). Spoon heaping tablespoonful of batter into each well greased 2-inch (5cm) tart cup. Bake in 400F. for 10 to 15 minutes or until tops spring back when lightly touched. Makes about 3 dozen.
Recipe by: Brenda McCaw
Posted to MC-Recipe Digest V1 #475 by "Mike & Brenda McCaw" <mcmike@...> on Feb 7, 1997.