Chocolate chip blonde brownies
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Flour |
| ½ | teaspoon | Baking powder |
| ⅛ | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| ½ | cup | Nuts -- chopped |
| ⅓ | cup | Butter or margarine |
| 1 | cup | Brown sugar -- packed |
| 1 | Egg -- slightly beaten | |
| 1 | teaspoon | Vanilla |
| 6 | ounces | Semisweet chocolate chips |
| 8 | inch pan. Sprinkle chocolate chips over top. Bake at 350 | |
Directions
Sift together flour, baking powder, soda and salt. Add nuts; mix well and set aside. Melt butter in saucepan and remove from heat. (if margarine is used, add 1 tablespoon hot water.) Add brown sugar and beat well. Let cool. Add egg and vanilla and blend. Add flour mixture, a small amount at a time, mixing well after each addition.
Spread in greased8 x
degrees for 20-25 minutes. Do not overbake. Cool in pan and cut in squares. If doubling recipe, bake in 9 x 12inch pan.
Recipe By : Southern Sideboards by the Junior League of Jackson, MS