Chocolate chip blond brownies
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| 1 | teaspoon | Baking powder |
| ½ | teaspoon | Baking soda |
| 1 | teaspoon | Salt |
| 1 | cup | Chopped nuts |
| ⅔ | cup | Butter or margarine |
| 2 | cups | Packed brown sugar |
| 2 | Eggs, slightly beaten | |
| 2 | teaspoons | Vanilla |
| 6 | ounces | Semi-sweet chocolate chips (1 package) |
Directions
Sift together flour, baking powder, soda and salt. Add nuts; mix well and set aside. Melt butter in saucepan; remove from heat. (If margarine is used, add 2 tablespoons hot water.) Add brwon sugar; beat well. Let cool. Add eggs and vanilla; Blend well. Add flour mixture, a small amount at a time, mixing well after each addition.
Spread in greased 9x12-inch baking pan. Bake at 350 degrees for 20 to 25 minutes. Do not overbake. Cool in pan and cut in squares.
Preparation time: 15 minutes Baking time: 20 to 25 minutes