Basic rolled biscuits
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | All-purpose flour |
| 2½ | teaspoon | Baking powder |
| ½ | teaspoon | Salt; (up to 3/4) |
| 5 | tablespoons | Cold; unsalted butter, cut into pieces, up to 6 |
| 4 | tablespoons | Buttermilk powder; (optional) |
Directions
(from New Joy of Cooking)
The recipe calls for ¾ c. milk when making rolled biscuits, but you wouldn't add it when you're simply making the biscuit mix.
NOTE: keep mix refrigerated until use Posted to Bread-bakers Digest by "J. Mathew" <joanm@...> on Apr 13, 1998