Basic rolled biscuits

Yield: 1 Servings

Measure Ingredient
2 cups All-purpose flour
2½ teaspoon Baking powder
½ teaspoon Salt; (up to 3/4)
5 tablespoons Cold; unsalted butter, cut into pieces, up to 6
4 tablespoons Buttermilk powder; (optional)

(from New Joy of Cooking)

The recipe calls for ¾ c. milk when making rolled biscuits, but you wouldn't add it when you're simply making the biscuit mix.

NOTE: keep mix refrigerated until use Posted to Bread-bakers Digest by "J. Mathew" <joanm@...> on Apr 13, 1998

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