Chocolate caramel walnut fudge
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Chocolate chips; (18 oz.) |
| 1 | can | (14 oz) sweetened condensed milk |
| 1 | dash | Salt |
| 1 | cup | Chopped walnuts |
| ½ | cup | Caramel ice cream topping |
| 1½ | teaspoon | Vanilla extract |
Directions
In saucepan, over Low heat, melt chocolate chips with condensed milk and salt. Remove from heat; stir in walnuts, caramel topping and vanilla.
Spread evenly into foil-lined 8 or 9 inch pan. Chill for 2 hours or until firm. Turn fudge onto cutting board; peel off foil and cut into squares.
Makes about 2 pounds.
Recipe by: Eagle Brand/Diamond recipe Posted to recipelu-digest Volume 01 Number 357 by "Marie Smith" <craftee@...> on Dec 11, 1997