Yield: 1 Servings
Measure | Ingredient |
---|---|
3 cups | Chocolate chips; (18 oz.) |
1 can | (14 oz) sweetened condensed milk |
1 dash | Salt |
1 cup | Chopped walnuts |
½ cup | Caramel ice cream topping |
1½ teaspoon | Vanilla extract |
In saucepan, over Low heat, melt chocolate chips with condensed milk and salt. Remove from heat; stir in walnuts, caramel topping and vanilla.
Spread evenly into foil-lined 8 or 9 inch pan. Chill for 2 hours or until firm. Turn fudge onto cutting board; peel off foil and cut into squares.
Makes about 2 pounds.
Recipe by: Eagle Brand/Diamond recipe Posted to recipelu-digest Volume 01 Number 357 by "Marie Smith" <craftee@...> on Dec 11, 1997