Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Icing sugar |
| 1 cup | Cocoa |
| 1½ \N | Butter or margarine |
| 1½ \N | Chopped walnuts |
| \N \N | Walnut halves |
Sift together icing sugar and cocoa. Melt butter in a saucepan.
Continue cooking until buter is hot and bubbly. Remove from heat.
Blend hot butter into cocoa mixture. Stir in chopped nuts. Spread in a greased 8 inch square cake pan. Garnish with walnut halves.
Chill until set. Store in refrigerator.