Chocolate walnut fudge
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Icing sugar |
| 1 | cup | Cocoa |
| 1½ | Butter or margarine | |
| 1½ | Chopped walnuts | |
| Walnut halves | ||
Directions
Sift together icing sugar and cocoa. Melt butter in a saucepan.
Continue cooking until buter is hot and bubbly. Remove from heat.
Blend hot butter into cocoa mixture. Stir in chopped nuts. Spread in a greased 8 inch square cake pan. Garnish with walnut halves.
Chill until set. Store in refrigerator.