Yield: 6 servings
|2 cups||Icing sugar|
|1½ \N||Butter or margarine|
|1½ \N||Chopped walnuts|
|\N \N||Walnut halves|
Sift together icing sugar and cocoa. Melt butter in a saucepan.
Continue cooking until buter is hot and bubbly. Remove from heat.
Blend hot butter into cocoa mixture. Stir in chopped nuts. Spread in a greased 8 inch square cake pan. Garnish with walnut halves.
Chill until set. Store in refrigerator.