Chocolate walnut fudge

Yield: 6 servings

Measure Ingredient
2 cups Icing sugar
1 cup Cocoa
1½ \N Butter or margarine
1½ \N Chopped walnuts
\N \N Walnut halves

Sift together icing sugar and cocoa. Melt butter in a saucepan.

Continue cooking until buter is hot and bubbly. Remove from heat.

Blend hot butter into cocoa mixture. Stir in chopped nuts. Spread in a greased 8 inch square cake pan. Garnish with walnut halves.

Chill until set. Store in refrigerator.

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