Black walnut fudge
72 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Sugar |
| ¼ | teaspoon | Cream of tartar |
| ¼ | teaspoon | Salt |
| 1 | cup | Milk |
| 2 | tablespoons | Butter |
| 1 | teaspoon | Black walnut extract |
| ½ | cup | Walnuts, chopped |
Directions
Cook sugar, cream of tartar, salt, and milk to soft ball stage, stirring frequently. Wipe down sides of pan to remove crystals.
Remove from heat; add butter. Cool without stirring, until lukewarm.
Add extract and nuts; beat until creamy. Pour into a greased square pan; cut in squares. Makes 1½ pounds.
Classic Holiday Cooking