Black walnut fudge

Yield: 72 servings

Measure Ingredient
3 cups Sugar
¼ teaspoon Cream of tartar
¼ teaspoon Salt
1 cup Milk
2 tablespoons Butter
1 teaspoon Black walnut extract
½ cup Walnuts, chopped

Cook sugar, cream of tartar, salt, and milk to soft ball stage, stirring frequently. Wipe down sides of pan to remove crystals.

Remove from heat; add butter. Cool without stirring, until lukewarm.

Add extract and nuts; beat until creamy. Pour into a greased square pan; cut in squares. Makes 1½ pounds.

Classic Holiday Cooking

Similar recipes