Yield: 72 servings
|¼ teaspoon||Cream of tartar|
|1 teaspoon||Black walnut extract|
|½ cup||Walnuts, chopped|
Cook sugar, cream of tartar, salt, and milk to soft ball stage, stirring frequently. Wipe down sides of pan to remove crystals.
Remove from heat; add butter. Cool without stirring, until lukewarm.
Add extract and nuts; beat until creamy. Pour into a greased square pan; cut in squares. Makes 1½ pounds.
Classic Holiday Cooking