Caramel fudge cake

Yield: 1 cake

Measure Ingredient
1 Chocolate cake mix (18«oz)
1 Package caramel candies (14oz) [unwraped]
½ cup Butter
14 ounces Sweetened Condensed milk
(not evaporated)
1 cup Nuts [coarsley chopped]
* * *

DESSERTS FROM CHEF FREDDY'S

PREHEAT OVEN TO 350

1) Prepare cake mix as directed on box and pour 2 cups of the batter into a greased (and floured) 13" x 9" baking pan... and bake for 15 min... 2) Meanwhile, in a heavy sauce pan,over low heat, melt the caramel candys and butter with the milk stirring until smooth, then spread evenly over the cake... Spread remaining cake mix over the caramel mix, top with the nuts... 3) Return to the oven for 30 to 35 min... or until the cake springs back when lightly touched... Cool and garnish as desired...

from Fred Goslin in Watertown NY on Cyberealm Bbs at (315)-786-1120

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