Walnut fudge brownies

Yield: 1 Servings

Measure Ingredient
½ cup Sifted' all-purpose flour
⅛ teaspoon Baking powder
⅛ teaspoon Salt
½ cup Butter or margarine; softened
1 cup Sugar
2 Eggs
2 Squares unsweetened chocolate, melted
½ teaspoon Vanilla extract
1 cup Walnuts; coarsely chopped

1. Preheat oven to 325 F. Lightly grease 8 x 8 x 2" baking pan.

2. Sift flour, baking powdery and salt in small mixing bowl at medium speed, beat butter, mixture is light and fluffy.

3. Beat in melted chocolate and vanilla. At low speed, blend in flour mixture. Fold in chopped walnut 4. Spread evenly in prepared pans. Bake 30 minutes.

5. Cool 10 minutes. With sharp knife, cut into squares. Let cool completely in pan. Makes 16.

Recipe by: diane@...

Posted to recipelu-digest Volume 01 Number 319 by "Diane Geary" <diane@...> on Nov 27, 1997

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