Chocolate caramel bars - butter busters^
36 ----------
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Egg Beaters |
| ¾ | cup | Sugar |
| OR | ||
| ½ | cup | Sugar |
| AND 3 pk Sweet 'n Low | ||
| ¾ | cup | Brown sugar |
| OR | ||
| ½ | cup | Brown sugar |
| AND | ||
| 2 | teaspoons | Sweet 'n Low Brown |
| ½ | cup | Kraft fatfree Miracle Whip |
| 1 | teaspoon | Vanilla |
| 1 | teaspoon | Bakinf soda |
| 2 | cups | Flour |
| ½ | cup | Mrs. Richardsons or Kroger fatfree caramel topping |
| 1 | cup | Braum's or Mrs. Richardson's fatfree fudge topping |
| 1 | cup | Grape Nuts cereal |
Directions
Heat oven to 350F. Cream Egg Beaters, sugars, Miracle Whip and vanilla. Add flour and baking soda. Set aside 1 cup of the batter.
Spread remaining batter into a 13 x 9" baking dish that has been sprayed with Pam. Bake 12-15 minutes or until lightly browned. Cool 10 minutes. Spread with carames and fudge toppings. Sprinkle Grape Nuts over this. Spoon reserved 1 cup batter by teaspoonfuls over the Grape Nuts. continue baking 12-15 minutes or until evenly browned.
Cool; cut into squares. These can be served alone as cookie bars or warm with fatfree ice cream or nonfat frozen yogurt on top for a delicious dessert. Per sugar serving: 98 cal., 0.1g fat (1%), 0mg chol., 0.4g fiber., 2g pro., 24g carb., 189mg sod. Per S&L serving: 87 cal., 21g carb. Butter Busters by Pam Mycoskie ISBN 0-466-67040-5 Entered by Carolyn Shaw 3-95.
Submitted By CAROLYN SHAW On 03-01-95