Easy fudge brownies - butter busters^
36 ----------
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Box Lovin Lites Fudge Brownie Mix |
| 5½ | ounce | (a bit over 1/2 cup) |
| ½ | cup | (to 3/4) Braum's or Smucker's fatfree fudge Hershey's syrup |
| ½ | cup | Egg Beaters |
| ¼ | cup | Water topping |
| ½ | teaspoon | Mint extract, optional |
Directions
FROSTING
In large mixing bowl, stir all of the brownie ingredients together until just moistened. Spray a 9½ x 13" caserole with Pam. Bake at 350F. for 25-30 minutes. Let cool about 10 minutes and spread fudge topping on top. If you like a mint flavor, stir extract into topping before spreading over the brownies. Per sugar serving: 83 cal., 1.3g fat (8%), 0mg chol., 0g fiber, 1g pro., 18g carb., 72mg sod. Butter Busters by Pam Mycoskie ISBN 0-466-67040-5 Entered by Carolyn Shaw 3-95.
Submitted By CAROLYN SHAW On 03-01-95