Chocolate butterscotch macadamia furge
36 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | ounces | Semisweet chocolate chips |
| 1 | Stick butter; cut in slices | |
| ½ | 7 oz jar marshmallow cream | |
| 2 | teaspoons | Vanilla extract |
| 2 | cups | Sugar |
| 1 | can | (5 oz) evaporated milk |
| 1 | cup | (- 1 1/2) macadamia nuts coarsely chopped |
| 1½ | cup | Butterscotch chips; melted |
Directions
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 0:30 1. In a large mixing bowl, combine chocolate chips, butter slices, marshmallow creme, and vanilla; set aside. 2.
In a large saucepan, combine sugar and evaporated milk. Cook over low heat, stirring constantly, until mixture comes to boil. Boil for 6 mins, stirring constantly. Pour over chocolate chip mixture in bowl and stir quickly until well blended. Stir in nuts. 3. Turn chocolate mixture into a well-buttered 8- or 9-inch square baking pan. Spoon on melted butterscotch chips and using a knife, swirl into chocolate mixture. Refrigerate until set. Cut into 36 squares. Store, covered, in refrigerator.