Macadamia nut fudge
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| The dark chocolate inthe fudge contrasts beautifully with the rich | ||
| Macadamia nuts. | ||
| 8 | ounces | Semisweet chocolate, coarsely chopped |
| ¾ | cup | Sweetened condensed milk |
| 1 | teaspoon | Vanilla |
| 1 | cup | Chopped macadamia nuts |
Directions
In double boiler set over hot water and heat chocolate with the condensed milk until melted. Stir in vanilla, and the nuts. Spread fudge into foil lined 8x4 inch loaf pan. Refrigerate for at least 3 hours or until firm. Remove from pan and peel off foil. Cut into small pieces. Makes about 1-¼ lb. Origin: Canadian Living, December 1994. Shared by: Sharon Stevens, Dec/94.
Submitted By SHARON STEVENS On 12-02-94