Chocolate butterscotch macadamia fudge
36 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | ounces | Semisweet chocolate chips (2 |
| Cups) | ||
| 1 | Stick (4 oz.) butter -- cut | |
| Into slices | ||
| ½ | x | 7 oz jar |
| 2 | teaspoons | Vanilla extract |
| 2 | cups | Sugar |
| 1 | 5 oz can | |
| 1¼ | cup | Coarsely chopped macadamia |
| Nuts | ||
| 1½ | cup | Butterscotch flavored chips |
| (9 oz.) -- melted | ||
| Marshmallow creme | ||
| Evaporated milk | ||
Directions
Prep: 20 minutes Cook: 10 minutes 1. In a large mixing bowl, combine chocolate chips, butter slices, marshmallow creme & vanilla; set aside.
2. In a large saucepan, combine sugar & evaporated milk, cook over low heat, stirring constantly, until mixture comes to a boil. Boil for 6 minutes, stirring constantly. Pour over chocolate chip mixture in bowl & stir quickly until well blended. Stir in nuts.
3. Turn chocolate mixture into a well buttered 8½" square baking pan. Spoon on melted butterscotch chips & using a knife, swirl into chocolate mixture. Refrigerate until set. Cut into 36 squares. Store, covered, in refrigerator.
Elizabeth Norsworthy
Recipe By :
From: Marjorie Scofield Date: 05-09-95 (71) Recipes