Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Butterscotch chips |
| 1 can | Sweetened condensed milk |
| 2 cups | Chocolate chips |
| 1 teaspoon | Vanilla |
| ½ cup | Chopped walnuts |
Line 8" square pan with foil. In small pan, place butterscotch chips & ½ cup sweetened milk; set aside. In med pan, place chocolate chips, remaining milk & vanilla. Over low heat, melt chocolate chips with milk until chips are melted. Stir in nuts. Spread into prepared pan. Melt butterscotch chips; stir until chips are melted. Spread evenly over chocolate layer. Refrigerate until firm. Remove from pan. Peel off foil; cut into squares. Store in refrigerator.
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