Chocolate and butterscotch fudge
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Butterscotch chips |
| 1 | can | Sweetened condensed milk |
| 2 | cups | Chocolate chips |
| 1 | teaspoon | Vanilla |
| ½ | cup | Chopped walnuts |
Directions
Line 8" square pan with foil. In small pan, place butterscotch chips & ½ cup sweetened milk; set aside. In med pan, place chocolate chips, remaining milk & vanilla. Over low heat, melt chocolate chips with milk until chips are melted. Stir in nuts. Spread into prepared pan. Melt butterscotch chips; stir until chips are melted. Spread evenly over chocolate layer. Refrigerate until firm. Remove from pan. Peel off foil; cut into squares. Store in refrigerator.
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