Chocolate and butterscotch fudge

Yield: 1 Servings

Measure Ingredient
1 cup Butterscotch chips
1 can Sweetened condensed milk
2 cups Chocolate chips
1 teaspoon Vanilla
½ cup Chopped walnuts

Line 8" square pan with foil. In small pan, place butterscotch chips & ½ cup sweetened milk; set aside. In med pan, place chocolate chips, remaining milk & vanilla. Over low heat, melt chocolate chips with milk until chips are melted. Stir in nuts. Spread into prepared pan. Melt butterscotch chips; stir until chips are melted. Spread evenly over chocolate layer. Refrigerate until firm. Remove from pan. Peel off foil; cut into squares. Store in refrigerator.


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