Macadamia-fudge designer brownies
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | Sugar |
| 1½ | cup | Butter or margarine |
| 5 | Squares; (1-ounce) unsweetened chocolate | |
| 6 | larges | Eggs |
| 2 | cups | All-purpose flour |
| 1 | cup | Coarsely chopped macadamias or almonds |
| 1 | cup | Whipping cream |
| 12 | Squares; (1-ounce) semisweet chocolate | |
| Chopped macadamias | ||
Directions
FUDGE FROSTING
GARNISH
Combine first 3 ingredients in a large saucepan; cook over low heat until chocolate melts, stirring often. Remove from heat; cool 10 minutes.
Stir in eggs, flour, and nuts. Pour into a greased and floured 13- x 9-inch pan. Bake at 350° for 30 to 35 minutes. Cool on a wire rack. Pour Fudge Frosting over top; chill 15 minutes, and cut into squares.
Garnish, if desired. Makes 4 dozen.
FUDGE FROSTING: Heat whipping cream in a saucepan over medium heat; stir in chocolate until smooth. Remove from heat, and cool to room temperature.
Makes 2-½ cups.
Southern Living Website
Recipe by: Southern Living Magazine Posted to MC-Recipe Digest V1 #1031 by Suzy Wert <SuzyWert@...> on Jan 22, 1998