Chocolate dessert fondue (crockette)

Yield: 1 servings

Measure Ingredient
1½ teaspoon Butter or margarine
8 packs Chocolate candy bars with
Almonds (one oz.size)
1½ cup Marshmallows, miniature
3 tablespoons Milk
½ cup Whipping cream

Rub crock wall with butter. Place candy bars, milk, marshmallows in crockette. Cover and cook, stirring every 30 minutes, until melted and smooth. Gradually add whipping cream. Cover and keep warm for serving up to 2 to 6 hours later. Serve with bite size pieces of angel food cake, yellow cake, bananas, strawberries, grapes, mandarin oranges.

Submitted By JR BYERS On 12-11-94

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