Chocolate fondue - bittersweet
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Bars | |
| ½ | cup | Heavy cream |
| 2 | tablespoons | Orange liqueur |
| Bittersweet Swiss chocolate | ||
| 3 | ounces | Each |
Directions
-
Melt chocolate in cream in the fondue pot on high heat, stirring occasionally to mix. When well mixed, add liqueur and stir well. Reduce heat to low for serving.
Makes 4-6 servings.
Posted to EAT-L Digest - 29 May 96 Date: Wed, 29 May 1996 23:34:30 -0400 From: "Ilene D. Warfield" <IWarfield2@...> Recipe By :