Chocolate fondue - bittersweet

Yield: 4 Servings

Measure Ingredient
3 Bars
½ cup Heavy cream
2 tablespoons Orange liqueur
Bittersweet Swiss chocolate
3 ounces Each

-

Melt chocolate in cream in the fondue pot on high heat, stirring occasionally to mix. When well mixed, add liqueur and stir well. Reduce heat to low for serving.

Makes 4-6 servings.

Posted to EAT-L Digest - 29 May 96 Date: Wed, 29 May 1996 23:34:30 -0400 From: "Ilene D. Warfield" <IWarfield2@...> Recipe By :

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