Chocolate fondue - bittersweet

Yield: 4 Servings

Measure Ingredient
3 Bars
½ cup Heavy cream
2 tablespoons Orange liqueur
Bittersweet Swiss chocolate
3 ounces Each


Melt chocolate in cream in the fondue pot on high heat, stirring occasionally to mix. When well mixed, add liqueur and stir well. Reduce heat to low for serving.

Makes 4-6 servings.

Posted to EAT-L Digest - 29 May 96 Date: Wed, 29 May 1996 23:34:30 -0400 From: "Ilene D. Warfield" <IWarfield2@...> Recipe By :

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