Yield: 1 Servings
Measure | Ingredient |
---|---|
8 ounces | Cream cheese |
½ cup | Sour cream |
2 tablespoons | Dried onions; or a little less |
2 tablespoons | Milk |
2 tablespoons | Green pepper; chopped |
3 ounces | Dried chipped beef; chopped |
Put all ingredients in small casserole and bake @ 350 degrees for ½ hour.
Serve with Onion melba crackers.
Recipe by: Ann Bolin
Posted to TNT - Prodigy's Recipe Exchange Newsletter by "tstak@..." <tstak@...> on Dec 3, 1997